7805 Ventnor Ave. Margate City, NJ 08402 Tel: 609-823-3663

Bocca Traditional Pies

$18 Sicilian Pizza

Sicilian pizza


$12” 15 Vegan Pizza

Vegan Pizza


$12” 15 Gluten Free pizza

Gluten Free pizza


Regular 12” $3, Large 16” $4 Traditional Pizzas

Imported flour, our homemade red sauce, shredded mozzarella 9-12”, 12-16” Regular Toppings Pepperoni, sausage, mushrooms, onions, spinach, broccoli, black olives, peppers, sliced meatballs, sliced tomato, extra cheese, sweet peppers, hot peppers, anchovies, ham Regular 12” $2, Large 16” $3 Specialty Toppings Grilled chicken, bacon, ricotta, coal fire roasted red peppers, artichoke hearts, sun-dried tomatoes, broccoli rabe, asparagus, portabella, grilled eggplant, prosciutto, coal fired Italian long hots, sharp provolone cheese.



Bocca Specialty Coal Fired Pizza

Bocca's coal fired pie is available in 12" only.

$13-12” $16-16” Italian

Hot cappocollo, sopressata, sweet peppers, onions, and fresh mozzarella.


$15-12” $19-16” Thai Pie

Grilled chicken breast, Thai sweet chili sauce, fresh red onion, fresh bell peppers, and mozzarella cheese.


$14-12” $18-16” SaltimBocca

Coal fire roasted chicken breast, spinach, portabella mushrooms, prosciutto, fresh sage, fresh mozzarella and tomato demi glace


$12-12” $15-16” Bruschetta

Garlic herb pesto, parmesan romano, fresh mozzarella, tomato basil bruschetta, shredded mozzarella.


$10- 12” $13-16” Nonna

Chunky fresh plum tomato, garlic, extra virgin olive oil, fresh mozzarella, oregano, and fresh sweet basil


$12-12” $15-16” Vegetarian

Garlic, extra virgin olive oil, portabella mushrooms, artichoke hearts, spinach, marinated yellow tomato, coal fire roasted red peppers and fresh mozzarella


$12-12” $15-16” Fungi

Marsala macerated and coal fire roasted exotic mushrooms, fresh mozzarella, San Marzano and rosemary infused demi glace


$15-12” $19-16” Chicken Florentine

Diced grilled chicken, spinach, ricotta, fire roasted red peppers, and garlic basil pesto


$12-12” $15-16” Salad

Extra virgin olive oil, garlic, fresh mozzarella, parmesan Romano and rosemary pie topped with balsamic vinaigrette dressed Arcadian greens and grape tomatoes.


$15-12” $19-16” Prosciutto Arugula and Parmesan

Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic and shaved parmesan


$14-12” $18-16” Grilled Vegetable

Garlic herb pesto marinated and grilled zucchini, red peppers, asparagus, squash, eggplant, and mozzarella.


$15-12” $19-16” Sweet Caramelized Onion and Prosciutto

This no sauce pie is layered with coal fire roasted caramelized onion, prosciutto, gorgonzola and mozzarella



Appetizers

Appetizers

$4.50 Garlic Bread


$10 Tail Tenders

Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot and honey, or Thai sweet chili served with celery sticks and creamy bleu cheese dressing. *Additional charges for extra sauces.


$8 Bruschetta

Garlic bread topped with tomato basil bruschetta over mesclun with coal fire roasted long hot peppers, Pecorino Romano cheese, sweet balsamic reduction and flavored oils. *With lump crabmeat $14


$9 Santa Fe Egg Rolls

Crispy egg rolls stuffed with grilled chicken, poblano peppers, black beans, spinach, scallion and monetary jack cheese served with jalapeno ranch dip.


$8 Black and Tan Onion Rings

Black and Tan beer battered onion rings served with Sweet Baby Ray's Barbecue sauce.


$10 Stuffed Mushrooms

Silver dollar size mushroom caps stuffed with spicy Italian sausage and seasoned bread crumbs, topped with mozzarella cheese and oven baked.


$8 Arancini

Two crispy golden brown risotto balls filled with ground sirloin and peas presented with our homemade red sauce and garnished with Parmesan and basil.


$9 Italian Long Hots

Coal fire roasted Italian long hot peppers sautéed in garlic and olive oil and topped with shaved sharp provolone cheese served with Italian crustini.


$12 Bocca Dry Rub Wings

Ten fresh coal fired roasted wings tossed in our Bocca dry rub finished with caramelized onions and long hots.


$14 Roasted Garlic Scallops (GF)

Seared sea scallops over sautéed spinach topped with roasted garlic, sun-dried tomatoes and olive oil. (GF)


Scallops on Horsback2

$14 Scallops on Horseback

Fresh sea scallops wrapped in smoky bacon mirrored by a chipotle beurre blanc webbed with horseradish cream.


$12 Calamari

Crispy fired rings and tentacles with banana peppers served with our Thai sweet chili dipping sauce.


$6 Pepperoni and Cheese Knots

Two of our garlic knots stuffed with pepperoni and mozzarella, served with homemade red sauce.


$6/Half dozen $9/One dozen $2/piece Garlic Knots

Hand rolled and coal fired garlic and Parmesan knots served with our homemade red sauce.


$8 Fried Mac and Cheese Wedges

Crispy battered Mac and Cheese wedges served with our homemade red sauce for dipping.


$12 Asian Fire Cracker Shrimp

Golden brown ale battered shrimp tossed in a sweet and spicy Asian sauce and sesame seeds, or buffalo served over shredded lettuce.


$10 Coal Fired or Traditional Wings

Ten fresh coal fire roasted or traditional wings tossed in your choice of spicy buffalo, hot and honey, or Thai sweet chili served with celery sticks and creamy blue cheese dressing. *Additional charges for extra sauces.


$9 Clams Casino

Tender local clams on the half shell oven baked stuffed with tori color bell peppers, onions, and chopped slab bacon with a touch of butter and seasoned bread crumbs served with lemon wedges.


$12 Roman Artichoke

Marinated twin Roman artichoke halves stuffed with mozzarella and fire roasted red peppers and wrapped in prosciutto served over dressed arugula with extra virgin olive oil, chopped Calabrian peppers and balsamic glaze.


Bocca12

$12 Mussels

Local mussels sautéed in olive oil with shaved garlic, and fresh sweet basil finished with a choice of a Chardonnay wine sauce or homemade red sauce.



Salads

Salads

$10 Caesar Salad

Romaine lettuce tossed in creamy Caesar dressing with garlic croutons and parmesan cheese.


$26 Blackened Salmon

Cajun seasoned and cast iron pan seared salmon filet over roasted garlic red bliss mashed potatoes and steamed asparagus spears finished with dried roasted sweet corn and chipotle beurre blanc with lump crabmeat.


$13 Nuts and Berries Chicken Salad

Chopped Cajun seasoned open flame grilled boneless chicken breast tossed with arcadian greens in a wild raspberry vinaigrette with fresh strawberries, candied walnuts, sun-dried cranberries and gorgonzola cheese.


$12 Grilled Vegetable Salad (Hot or Cold)

Marinated and open flame grilled asparagus, red peppers, zucchini, squash, and eggplant served over Arcadian greens with a balsamic vinaigrette drizzle.


$12 Grilled Baby Romaine Salad

Open flame grilled whole baby romaine garnished with slow roasted tomatoes, Kalamata olives, basil and crispy prosciutto finished with extra virgin olive oil, balsamic reduction, and shredded parmesan.


$14 Tuna and Cannellini Salad

Italian tuna packed in live oil served over crisp romaine hearts with Cannellinis beans, grape tomatoes, red onion, capers, Kalamata olives and artichoke hearts finished with extra virgin olive oil, Parmesan and balsamic vinegar.


$12 Warm Kale and Spinach Salad

Tuscan kale and baby spinach tossed with warm bacon berry balsamic vinaigrette garnished with shiitake chips, bell peppers, red onion, shredded asiago and cherry wood smoked bacon. (GF)


$27 Bronzino and Crab

Pan roasted garlic and fresh herb seasoned skin on bronzino filet served over roasted garlic red bliss mashed potatoes topped with an arugula, crab and sun-dried tomato salad and cilantro lime vinaigrette.


$13 Greek Salad

Crisp romaine lettuce tossed with feta cheese, tomato, cucumber, red onion, peppers, and Kalamata olives in Greek dressing served with grilled pita wedges.


$12 Gorgonzola Chicken Salad

Boston bib lettuce half topped with homemade salad of poached chicken, apples, celery, candied walnuts and gorgonzola cheese in an apple cider vinaigrette.


$15-large $9-small Chopped Salad

romaine lettuce, prosciutto d’ Parma, Soppressata, fresh mozzarella, sharp provolone, Mortadella and Gorgonzola garnished with coal fire roasted red peppers, caper berries, olives, and a sun-dried tomato infused olive oil. Finished with a sweet balsamic syrup drizzle.


Tuscan Tuna2

$15 Tuscan Tuna or Salmon Salad

Your choice of a marinated and open flame grilled Salmon or Ahi tuna steak over Arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, Kalamata Olives, pine nuts, pepperoncini, capers, and sun-dried tomatoes finished with olive oil and a sweet balsamic reduction. (GF)


$7 Tzatziki & Hummus Platter

Grilled pita served with Tzatziki and Hummus garnished with cucumber, carrot, celery and grape tomatoes.


$13 Buffalo Chicken Salad

Crisp Romaine lettuce tossed in buttermilk ranch dressing, topped with sliced buffalo chicken fingers, garnished with crumbled gorgonzola, tomato, red onion, black olives and cucumber.



Stromboli & Calzones

$15 Stromboli

Folded pizza dough pocket filled with mozzarella cheese, tomato sauce, and three regular toppings.


$15 Calzone

Folded pizza dough pocket filled with ricotta, mozzarella and any one regular topping.



Bocca Specialty Burgers

All burgers are grilled, half pound Certified Angus Beef custom blend of chuck, short rib, and brisket served on a grilled brioche roll with chips. Substitute fries for chips, Add $1. Substitute Waffle fries or sweet potato fries for chips, Add $2. Substitute Black and Tan Onion Rings for chips, Add $5. Add Cherrywood smoked bacon, Add $3. Gluten Free roll available, Add $2.

American Burger2

$9 All American Burger

Topped with American cheese, pickles, green leaf lettuce, tomato, and raw onion.


$11 Pepadew Bacon Burger

Topped with homemade pepadew cheddar and cherrywood smoked bacon.


$11 Trenton Burger

Topped with John Taylor’s Original Pork Roll, American Cheese and fried egg


$8 Mediterranian Veggie Burger

A ¼ lb. burger made with a mixture of vegetables, feta cheese, whole grain rice and mediterranian spices topped with cucumber, lettuce, tomato, onion, and creamy tzatziki sauce.



Pasta Creations

$19 Raviolis Florentine

Cheese raviolis with sauteed spinach and fire roasted red peppers in a roasted garlic cream sauce finished with shredded mozzarella.


$20 Crab Raviolis

Crab and ricotta stuffed raviolis in Stoli vodka tomato cream sauce with sweet blue claw crab meat, fresh sweet basil and tomato.


$18 Gnocchi E Funghi

Light Italian potato dumpling in homemade pomodoro sauce with mozzarella ciliegine garnished with coal fire roasted mushrooms, parmesan cheese and fresh sweet basil.


$9-WHOLE WEAT, 11-PENNE Traditional Pasta

Choice of linguinem cappellini, penne, or fettuccine served in our homemade red sauce.


$17 Cheese Raviolis

Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella.


$18 Short Rib Raviolis

Handmade raviolis stuffed with slow roasted shredded short rib presented with seared exotic mushrooms and sun dried tomatoes in a rich Lombardo’s sweet marsala sauce with a touch of cream.



Seafood

$23 Crabby Eggplant

Oven baked Italian breaded eggplant stuffed with ricotta topped with sauteed lump crabmeat in a vodka tomato cream sauce and shredded mozzarella served with imported linguine.


$24 Sesame Ahi

Seared sesame and black pepper encrusted Ahi tuna steak topped with fresh seaweed salad served with rice, steamed broccoli florets, soy sauce, wasabi, and pickled ginger. (GF)


Clams & Linguine (white sauce)2

$22 Linguine and Clams

One dozen local tender little neck clams and chopped clams sauteed in olive oil with shaved garlic, white wine and fresh basil served red or white over imported linguine.


$24 Shrimp and Broccoli Scampi

Eight jumbo gulf shrimp sautéed with fresh broccoli florets in zesty garlic white wine sauce served over imported linguine.


$23 Mussels and Linguine

Local and fresh mussels sautéed in olive oil with shaved garlic, and fresh sweet basil finished in a chardonnay wine sauce (white) or homemade red sauce (red) served over imported linguine.


$23 Fried Jumbo Shrimp

Eight crispy golden brown hand breaded jumbo gulf shrimp served over a mountain of our famous fries with homemade coleslaw, lemon wedges and zesty cocktail sauce.


$27 Bronzino and Crab

Pan roasted garlic and fresh herb seasoned skin on bronzino filet served over roasted garlic red bliss mashed potatoes topped with an arugula, crab and sun-dried tomato salad and cilantro lime vinaigrette.


$25 Flounder with Crab

Egg battered fresh flounder filet topped with sautéed lump crabmeat, diced plum tomatoes and caper berries in a garlic lemon wine sauce served with imported linguine and fresh sautéed broccoli florets.



Carne

Top your steak with marsala carmelized onions or sautéed mushrooms for an additional $3.

$19 Nonna’s Meatballs

Three hand rolled meatballs in homemade red sauce with a scoop of creamy ricotta, shaved parmesan and fresh sweet basil, served with a side of imported linguine.


$19-Half Rack $26- Full Rack Blueberry Bourbon Barbecued Ribs

Open flame grilled St. Louis style pork ribs served with sides of creamy coleslaw and baked mac and cheese.


$22 Veal Parmesan

Italian breaded and pan fried veal cutlet topped with imported provolone cheese and our pomodoro sauce finished pecorino romano cheese served with imported linguine.


$26 Sizzling Prime Rib

Cajun seasoned and open flame grilled “certified angus beef” rib eye steak topped with grilled peppers and onions served sizzling on a cast iron plate in our sweet and spicy sizzle sauce served with a side of roasted garlic mashed potatoes. (Medium or above temperature)


$24 Short Rib Refosco

Boneless Certified Angus Beed short rib braised in a Refosco red wine Demi-glaze, served with mushroom risotto, asparagus spears and grape tomatoes. (GF)


$28 Oscar Trio

Three open flame grilled bistro filet medallions over grilled asparagus one topped with grilled shrimp, one topped with lump crabmeat and one topped with ½ lobster tail all finished with creamy béarnaise sauce served with roasted garlic mashed potatoes.



Sides & Extras

$6 Grilled Vegetables


$6.50 Garlic bread with Mozzarella


$6 Spinach Aioli


$4 Roasted Garlic Red Bliss Mashed Potatoes


$2 Cheddar Cheese Sauce


$6 Grilled Asparagus


Small $4 Large $6 Waffle Fries


$4 Fresh Fruit Salad


$5 Meatballs (2)


Small $3 Large $5 French Fries


$6 Broccoli Rabe Aioli


Small $4 Large $6 Sweet Potato Waffle Fries


$4 Side of Pasta


4 Seaweed Salad



Gluten Friendly

$19 Gluten Free Cheese Raviolis

Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella.


$24 Sesame Ahi

Seared sesame and black pepper encrusted Ahi tuna steak topped with fresh seaweed salad served with rice, steamed broccoli florets, soy sauce, wasabi, and pickled ginger. (GF)


$24 Short Rib Refosco

Boneless Certified Angus Beed short rib braised in a Refosco red wine Demi-glaze, served with mushroom risotto, asparagus spears and grape tomatoes. (GF)


$12 Warm Kale and Spinach Salad

Tuscan kale and baby spinach tossed with warm bacon berry balsamic vinaigrette garnished with shiitake chips, bell peppers, red onion, shredded asiago and cherry wood smoked bacon. (GF)


Tuscan Tuna2

$15 Tuscan Tuna or Salmon Salad

Your choice of a marinated and open flame grilled Salmon or Ahi tuna steak over Arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, Kalamata Olives, pine nuts, pepperoncini, capers, and sun-dried tomatoes finished with olive oil and a sweet balsamic reduction. (GF)


$14 Roasted Garlic Scallops (GF)

Seared sea scallops over sautéed spinach topped with roasted garlic, sun-dried tomatoes and olive oil. (GF)



Bocca Artisan Submarines

Served on Formica Brothers Bakery’s artisan seeded semolina half sub roll. Add spinach $2, Add Long Hots $2, Add Sharp Provolone $1, Add Broccoli Rabe $2

$9 Vegetarian

Marinated grilled eggplant, fire roasted red peppers, fresh mozzarella, Arugula and extra virgin olive oil.


$9 Spicy Sausage Parm

Handmade, grilled spicy Italian sausage topped with your choice of homemade red sauce and melted mozzarella or (Louie’s Way) with stewed bell peppers in homemade red sauce.


$9 American Chicken

Grilled and chopped fresh chicken breast with American cheese, lettuce, tomato, and raw onion.


$9 Saul’s Submarine

Thin sliced prosciutto, sopressata, Spanish chorizo, and aged provolone cheese finished with lettuce, tomato, onion, banana peppers and extra virgin olive oil.


$9 Chicken Rabe

Golden Brown Italian breaded chicken cutlet topped with garlic sautéed broccoli rabe and sharp provolone cheese.


$9 The Great Josh’s Bellyfiller

Grilled thin sliced steak and shaved onion topped with melted provolone cheese finished with lettuce, tomato, pepper relish and extra virgin olive oil.


$9 Italian Pork

A philly classic, done Margate Style! Slow roasted and pulled Italian pork topped with garlic sauteed spinach, fire roasted red peppers and melted provolone cheese.


$9 Nonna’s Meatball Parm

Nonna’s original family recipe hand rolled and simmered in homemade red sauce finished with melted provolone cheese.


$9 Tuna and Cheese

Olive oil packed Italian style tuna WITH or WITHOUT mayonnaise, served with lettuce, tomato, shaved onion, and provolone cheese.


$9 Club Turkey

Hand sliced off the bone turkey breast with cherrywood smoked bacon, lettuce, tomato, and mayonnaise.


Di Parma

Fresh mozzarella, marinated oven roasted tomatoes, Arugula, Proscuitto di Parma and extra virgin olive oil. (Served Grilled)



Drinks

$3.50 Cappuccino


$2 Coffee or Hot Tea


$2.50 Espresso


$3 Fruit Juice


$2.25 Fountain Soda

Pepsi, Diet Pepsi, Ginger Ale, Mountain Dew, Lemonade, Orange crush, Sierra mist (With ONE free refill)


$4 Italian Bottled Spring Water


$2.25 House Brewed Iced Tea


$3.25 Flavored Iced Tea


$2.50 Hot Cocoa



Chicken

$20 Chipotle Chicken

Boldly seasoned and open flame grilled twin chicken breast finished with a creamy chipotle beurre served with steamed broccoli florets and roasted garlic red bliss mashed potatoes.


$23 Chicken and Crab Limon

Boneless breast of chicken coated in a parmesan egg batter and lightly sauteed in a garlic white wine sauce with lump crab meat, lemon, basil, caper berries and sun dried tomatoes served with imported linguine.


$21 Chicken Milano

Seared boneless chicken breast topped with marinated fire roasted red peppers and melted provolone cheese over sauteed spinach topped a mushroom marsala demi glace served with garlic parmesan risotto.


$19 Chicken Parmesan

Italian breaded and pan fried chicken cutlet topped with imported provolone cheese and marinara sauce served with imported linguine.



Daily Specials

$7.95 #3 Penne Steak Caesar


$8.95 #5 Orange Fennel Rice Bowl


$9.95 #1 Sloppy Chicken Sub


$9.95 #4 B.M.T. Pie


$5.95 #2 Soup & Sandwich