Coal fire oven roasted caramelized onions, coal fire oven roasted Italian sausage, bacon, mushrooms and mozzarella cheese.
Coal fire oven roasted caramelized onions, coal fire oven roasted Italian sausage, bacon, mushrooms and mozzarella cheese.
Buffalo pizza sauce blend, grilled or breaded chicken, crumbled bleu cheese and mozzarella cheese.
Pepperoni, coal fire oven roasted Italian sausage, meatball, bacon and ham.
Extra virgin olive oil, garlic, parmesan, pecorino romano, mozzarella and a touch of rosemary.
Garlic, extra virgin olive oil, broccoli, ricotta and mozzarella.
Deep dish 16" square (please allow additional cooking time).
Bocca's traditional pie consists of the finest mozzarella, plum tomatoes, extra virgin olive oil, grated parmigiano reggiano and fresh basil.
Chunky fresh plum tomato, garlic, extra virgin olive oil, fresh mozarella, oregano and fresh sweet basil
Coal fire oven roasted chicken breast, spinach, portabella mushrooms, prosciutto, fresh sage, fresh mozzarella and tomato demi-glace.
Garlic, extra virgin olive oil, portabella mushrooms, artichoke hearts, spinach, marinated yellow tomato, coal fire oven roasted red peppers, and fresh mozzarella.
Marsala macerated and coal fire oven roasted exotic mushrooms, fresh mozzarella, and San Marzano and rosemary infused demi-glace.
Extra virgin olive oil, garlic, fresh mozzarella, parmesean, romano, and rosemary pie topped with balsamic vinaigrette dressed mesclun greens and grape tomatoes.
Marinated Yellow tomatoes, roasted garlic, fresh mozzarella, extra virgin olive oil, and fresh oregano.
Coal fire oven roasted caramelized onions, proscuitto, gorgonzola, mozzarella and extra virgin olive oil.
Chopped clams, peppers, onions, bacon, smoked mozzarella and fresh mozzarella.
Hot capocolla, genoa salami, sweet peppers, onions, and fresh mozzarella.
Spicy coal fire oven roasted Italian sausage, broccoli rabe, sun dried tomato, cannellini beans, garlic, extra virgin olive oil, sharp provolone and fresh mozzarella.
Four jumbo shrimp sauteéd in olive oil with shaved garlic, fresh sweet basil, white wine and a touch of crushed red pepper. Presented with garlic shrimp sauce Pomodoro and wilted spinach.
Olive oil and sea salt crostini topped with homemade fig jam, gorgonzola cheese and proscuitto d' parma.
Coal fire oven roasted red pepper hummus, eggplant capanata and olive tapanade garnished with cucumber and tomato.
Golden brown, panko breaded, pan seared crab cake in a fire roasted red pepper coulis and lemon wedge.
Fresh mozzarella, vine ripened tomatoes, fresh sweet basil, homemade coal fire oven roasted red peppers and mesclun greens, finished with flavored oils and balsamic reduction.
Six tender little necks clams, steamed in white wine with spicy Italian sausage, broccoli rabe, Yukon gold potatoes and finished with our roasted garlic basil butter.
One pound of Prince Edward Island mussels sauteéd in olive oil with shaved garlic, red peppers, red bliss potatoes, onions, white win and fresh sweet basil.
Crispy fried rings and tentacles with cherry hot peppers served with tomato fondue.
Garlic bread topped with tomato basil bruschetta over mesclun greens with coal fire oven roasted long hot peppers, pecorino romano cheese, sweet balsamic reduction and flavored oils. (With lump crabeat 14)
Four slow poached and chilled jumbo gulf shrimp served with zesty cocktail sauce, horseradish, tomato cucumber relish and lemon wedge.
Coal fire oven roasted Italian long hot peppers sauteéd in garlic and olive oil and topped with shaved sharp provolone cheese served with crusty Italian bread.
Prosciutto d' parma, sopressata, fresh buffalo mozzarella, sharp provolone, motadella and gorgonzola garnished with coal fired roasted red peppers, caper berries, kalamata olives and a sun dried tomato infused olive oil drizzle.
Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans garnished with crouton and parmesan.
Slow roasted onions simmered in a rich herb infused beef stock baked in a crock topped with gruyere cheese and frizzled onions. (Served in crock only)
One of our chef's creations made fresh daily.
Open flame grilled ahi tuna steak over dressed greens with olives, haricot verts, potatoes, tomato and hard boiled egg. (With anchovies 13)
Crisp salad greens, parmigiano-reggiano cheese, artichoke, caper berries, white albacore tuna, prosciutto and red onions tossed in extra virgin olive oil and balsamic vinegar garnished with homemade croutons. (With anchovies 12)
Romaine lettuce tossed in our homemade creamy Caesar dressing with garlic croutons and shaved parmesan cheese. (Add chicken 4, grilled shrimp 6 or grilled salmon 6)
Marinated and open flame grilled asparagus, peppers, zucchini, squash and eggplant served over mesclun greens with balsamic vinaigrette drizzle.
Dressed mesclun topped with fresh mozzarella, prosciutto d' parma, coal fire oven roasted long hot peppers, fire roasted red peppers, kalamata olive and sharp provolone. (With anchovies 13)
Boston bib lettuce half topped with homemade salad of poached chicken, celery, apples, candied walnuts and crumbled gorgonzola in an apple cider vinaigrette.
Grilled salmon filet over mesclun greens topped with marinated roasted garlic, coal fire oven roasted red peppers, tomato, kalamata olives, pine nuts, pepperoncini, capers and sun dried tomatoes finished with olive oil and a sweet balsamic reduction.
Crisp romaine lettuce, prosciutto d' parma, sopressata, fresh mozzarella, sharp provolone, motadella and gorgonzola garnished with coal fire oven roasted red peppers, caper berries, olives and a sun dried tomato infused olive oil. Finished with a sweet balsamic syrup drizzle.
Balsamic Vinaigrette, Bleu Cheese, Ranch, Honey Dijon, Parmesan Peppercorn, Creamy Italian, French, Tomato Basil Vinaigrette, Olive Vinaigrette.
Grilled chicken, provolone, spinach, fire roasted red peppers, oven roasted tomato and roasted garlic basil mayonnaise.
Thin sliced house roasted loin of pork, ham, Swiss, pickles and dijonnaise.
Fresh mozzarella, heirloom tomato, basil leaves and olive oil.
Garlic spinach, marinated artichoke hearts, provolone and ricotta.
Folded dough pocket filled with mozzarella, tomato sauce and any three regular toppings.
Folded dough pocket filled with ricotta, mozzarella and one regular topping.
Pepperoni, coal fire oven roasted sausage, mushrooms, onions, spinach, broccoli, black olives, peppers, coal fire oven roasted meatballs, sliced tomato, extra cheese, sweet peppers, hot peppers, anchovies, ham.
Grilled chicken, bacon, ricotta, coal fire oven roasted red peppers, marinated yellow tomatoes, artichoke hearts, sun dried tomato, broccoli rabe, asparagus, portabella, grilled eggplant, prosciutto, coal fire oven roasted Italian long hots, caramelized onions, sharp provolone cheese.
Ten coal fire oven roasted fresh wings tossed in your choice of spicy buffalo, hot & honey, Thai sweet chili or zesty garlic herb served with celery stick and creamy bleu cheese dressing.
Italian breaded sticks of mozzarella served with homemade marinara.
Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot & honey, Thai sweet chili or zesty garlic herb served with celery sticks and creamy bleu cheese dressing.
Black and tan beer battered onion rings served with a Sweet Baby Ray's barbecue sauce.
Hand rolled, coal fire oven roasted garlic parmesan knots served with our house red sauce.
Italian breaded and pan fried chicken cutlet on Sicilian sesame roll with sautéed broccoli rabe, sharp provolone cheese.
Thin sliced turkey breast with cranberry mayonnaise, green leaf lettuce tomato and white cheddar on toasted thick sliced wheatberry bread.
Thin sliced house roasted top round of beef with horseradish sauce and Swiss cheese served on Bocca style Atlantic City Sub roll.
Grilled eggplant, sliced tomato, fresh spinach and coal fire roasted red peppers on toasted thick sliced wheatberry bread.
White Albacore tuna tossed with celery, onion and mayonnaise on an Atlantic City sub roll. (Also available Italian style with olive oil instead of mayonnaise 10)
Coteghino, Cappocollo Ham, Genoa Salami and Provolone Cheese served on Bocca style Atlantic City Sub roll.
Sicilian sesame seed roll filled with a marinated olive salad, then layers of genoa salami, pepperoni, Swiss cheese, ham and Provolone cheese.
Our famous “Classic Italian” on Sicilian sesame bread with prosciutto ham, sharp provolone and fire roasted red peppers.
Open flame grilled “1/2 Pound” “Certified Angus Beef” burger on a Brioche roll with American cheese served with fries.
Seared turkey burger on a grilled Brioche roll with sliced tomato fresh spinach and Italian garlic herb balsamic mayonnaise served with garlic parmesan fries.
Shaved and grilled “Certified Angus Beef” top round (sliced fresh daily) with melted provolone cheese.
Our homemade coal fire roasted meatballs in marinara oven baked topped with Provolone cheese.
Grilled and chopped fresh chicken breast with melted provolone cheese.
Grilled sweet or hot Italian sausage, sweet bell peppers and onions. With or without sauce.
Marinated and open flame grilled asparagus, peppers, zucchini, squash and eggplant topped with melted provolone cheese.
Italian breaded chicken cutlet topped with melted provolone cheese and sauce Pomodoro.
Italian breaded veal cutlet topped with melted provolone cheese and sauce Pomodoro.
All Entrées Served with Bread and Choice of Soup Du Jour, Minestrone or House Salad. (Substitute French onion or Caesar Salad for an additional 2)
Handmade raviolis stuffed with slow roasted shredded short rib presented with seared exotic mushrooms and sun dried tomatoes in a rich Lombardo’s sweet Marsala sauce with a touch of cream.
Crab and ricotta stuffed raviolis in Stoli vodka tomato cream sauce with sweet blue claw crab meat, fresh sweet basil and tomato.
Light Italian potato dumpling in homemade sauce Pomodoro with mozzarella Ciliegine garnished with coal fire roasted mushrooms, Parmesan cheese and fresh sweet basil.
Oven baked layers on lasagna pasta with ricotta and fresh herbs topped with mozzarella cheese finished with homemade sauce Pomodoro. 15 (Substitute bolognaise sauce 19)
Choice of Linguine, Cappellini, Penne or Fettuccine served in our homemade red sauce. 9 (Whole Wheat Penne 11)
Chunky red sauce.
Smooth red sauce with a touch of pecorino romano and butter.
Shaved garlic sauteéd in extra virgin olive oil.
Creamy parmesan sauce with a touch of garlic.
Ground sirloin with a touch of red wine and pulled braised short rib.
Creamy tomato with a touch of Vodka.
Pan seared Chilean Sea Bass Filet with sautéed capers, plum tomatoes, Kalamata olives, roasted garlic and basil in light chardonnay wine sauce accompanied by broccoli florets and Kalamata olive oil.
Imported whole wheat penne pasta tossed with sautéed eggplant, spinach, artichoke hearts, mushrooms, asparagus and grape tomatoes in extra virgin olive oil with garlic and Italian herbs.
Marinated and open flame grilled organic free range chicken breast over baby arugula paired with grilled fresh asparagus, red onion and peppers finished with warm balsamic vinaigrette.
Marinated and open flame grilled Ahi tuna steak topped with sautéed plum tomatoes, green olives, capers, onions, and garlic in olive oil served with broccoli rabe.
Parmesan egg battered and lightly sautéed in a garlic white wine sauce with lump crab meat, lemon, basil, caper berries and sun dried tomatoes served with imported linguine.
Italian breaded topped with imported provolone cheese and marinara sauce served with imported linguine.
Sautéed with exotic mushrooms in a Lombardi’s sweet Marsala demi-glace garnished with sun dried tomatoes and zest on lemon over imported linguine.
over sautéed spinach topped with Prosciutto, sage and fresh mozzarella finished with mushroom and tomato demi-glace served with Tuscan potatoes.
Two pounds of Prince Edward Island mussel’s sautéed in olive oil with shaved garlic, red peppers, red bliss potatoes, onions, white wine and fresh sweet basil finished.
Eight jumbo Gulf shrimp sautéed with fresh broccoli florets with in a zesty garlic white wine sauce served over imported linguine.
Golden brown Panko breaded pan seared crab cakes in a fire roasted red pepper coulis served with lemon wedge, Tuscan potatoes and sautéed fresh spinach.
Herb seared salmon filet topped with sautéed Jumbo gulf shrimp, mushrooms, artichoke hearts and plum tomatoes in a Prosecco Key lime reduction served with Tuscan potatoes.
One dozen local tender little neck clams and chopped clams sautéed in olive oil with shaved garlic, white wine and fresh sweet basil served red or white over imported linguine.
Egg battered fresh flounder filet topped with sautéed lump crabmeat, diced plum tomatoes and caper berries in a garlic lemon wine sauce served with imported linguine and sautéed fresh broccoli florets.
Eight crispy golden brown hand breaded jumbo Gulf shrimp served over a mountain of our famous fries with homemade coleslaw, lemon wedges and zesty cocktail sauce.
Pan roasted sweet Maine lobster half finished with a mild spicy red sauce with fresh sweet basil served over imported linguine.
Garlic and Italian herb marinated and open flame grilled flat iron steak topped with crumbled gorgonzola cheese and sweet balsamic syrup served with Tuscan potatoes and spinach with coal fired roasted red peppers.
Seared “Certified Angus Beef” mirrored in a webbed sauce Foyot served with Tuscan potatoes and grilled asparagus spears.
Open flame grilled garlic, rosemary and olive oil marinated Porterhouse steak served with Tuscan potatoes grilled asparagus and a homemade steak sauce drizzle.
Pan roasted veal rib chop with marinated grilled artichokes and eggplant in a lemon caper sauce with marinated sweet red and yellow tomatoes and fresh sweet basil served with Tuscan potatoes and sautéed fresh spinach.
Substitute one of our homemade sauces to your pasta side. Alfredo 4, Bolognese 5, Vodka 5, Garlic and Oil 3, Marinara 3, Pomodoro 2. Substitute Whol Wheat Penne 2.
Fresh sliced bananas topped with homemade nutella mousse finished with real whipped cream toasted hazelnuts and biscotti.
Rich dark chocolate fudge cake layered with chocolate mousse and topped with ganache, finished with chocolate whipped cream and chocolate sauce.
Need we say more? (Add cherry, blueberry, or strawberry topping 9)
Espresso soaked lady fingers layered with sweet mascarpone and finished with a coco dusting and real whipped cream.
Sweet mascarpone and chocolate chip filled cannoli garnished with chocolate sauce, real whipped cream.