7805 Ventnor Ave. Margate City, NJ 08402 Tel: 609-823-3663

Bocca Traditional Pies

10 / 12 White

Extra virgin olive oil, garlic, parmesan, pecorino romano, mozzarella and a touch of rosemary.


12 / 16 Ricotta Pie

Garlic, extra virgin olive oil, broccoli, ricotta and mozzarella.


18 Sicilian

Deep dish 16" square (please allow additional cooking time).


2.75 Monster Slice


Regular 12" 9 / Large 16" 11 Bocca Traditional Pies

Bocca's traditional pie consists of the finest mozzarella, plum tomatoes, extra virgin olive oil, grated parmigiano reggiano and fresh basil.



Bocca Specialty Coal Fired Pizza

Bocca's coal fired pie is available in 12" only.

nonna pizza image

9 Nonna

Chunky fresh plum tomato, garlic, extra virgin olive oil, fresh mozarella, oregano and fresh sweet basil


14 Saltim “BOCCA”

Coal fire oven roasted chicken breast, spinach, portabella mushrooms, prosciutto, fresh sage, fresh mozzarella and tomato demi-glace.


12 Vegetarian

Garlic, extra virgin olive oil, portabella mushrooms, artichoke hearts, spinach, marinated yellow tomato, coal fire oven roasted red peppers, and fresh mozzarella.


10 Funghi

Marsala macerated and coal fire oven roasted exotic mushrooms, fresh mozzarella, and San Marzano and rosemary infused demi-glace.


11 Salad

Extra virgin olive oil, garlic, fresh mozzarella, parmesean, romano, and rosemary pie topped with balsamic vinaigrette dressed mesclun greens and grape tomatoes.


14 Sweet Caramelized Onions & Prosciutto

Coal fire oven roasted caramelized onions, proscuitto, gorgonzola, mozzarella and extra virgin olive oil.


14 Casino

Chopped clams, peppers, onions, bacon, smoked mozzarella and fresh mozzarella.


13 Italian

Hot capocolla, genoa salami, sweet peppers, onions, and fresh mozzarella.


14 Guido

Spicy coal fire oven roasted Italian sausage, broccoli rabe, sun dried tomato, cannellini beans, garlic, extra virgin olive oil, sharp provolone and fresh mozzarella.



Appetizers

Appetizers

9 Queso Italiano

Hot queso fresco bruschetta dip served with battered waffle fries


12 Deviled Crab and Lobster Cake

Sweet Blue Claw, jumbo lump Crab & Lobster meat tossed with the louisiana creole "Holy Trinity" & our homemade imperial sauce. Formed into three miniature cakes & pan seared golden brown, served with homemade remoulade sauce


10 Shrimp Lejon

Jumbo gulf shrimp stuffed with horseradish, wrapped in crispy bacon & served with a horseradish Dijon dipping sauce


12 Mussels with Potatoes and Red Pepper

One pound of Prince Edward Island mussels sauteéd in olive oil with shaved garlic, red peppers, red bliss potatoes, onions, white win and fresh sweet basil.


11 Calamari

Crispy fried rings and tentacles with cherry hot peppers served with Sweet baby rays thai sweet chili


8 Bruschetta

Garlic bread topped with tomato basil bruschetta over mesclun greens with coal fire oven roasted long hot peppers, pecorino romano cheese, sweet balsamic reduction and flavored oils. (With lump crabeat 14)


9 Italian Long Hots

Coal fire oven roasted Italian long hot peppers sauteéd in garlic and olive oil and topped with shaved sharp provolone cheese served with crusty Italian bread.


11 / 18 Steamers

Little neck clams steamed in garlic broth, served with melted butter & lemon wedges.


7 Fried Mac & Cheese Wedges

Crispy battered mac & cheese wedges served with our homemade red sauce for dipping


11 Asian Firecracker Shrimp

Golden brown ale battered shrimp tossed in a sweet & spicy asian sauce & sesame seeds, served over shredded lettuce


7 Black & Tan Rings

Black and tan beer battered onion rings served with a Sweet Baby Ray's barbecue sauce.


1/2 doz 6 or 1 doz 9 Bocca Garlic Knots

Hand rolled, coal fire oven roasted garlic parmesan knots served with our house red sauce.


12 Buffalo Sampler

Three of each; traditional buffalo wings, buffalo chicken rangoons, jumbo buffalo shrimp & six buffalo pierogies



Soups & Salads

Soups & Salads

cup 4 bowl 6 Minestrone

Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans garnished with crouton and parmesan.


6 French Onion Au Gratin

Slow roasted onions simmered in a rich herb infused beef stock baked in a crock topped with gruyere cheese and frizzled onions. (Served in crock only)


cup 4 bowl 6 Soup Du Jour

One of our chef's creations made fresh daily.


12 Buffalo Chicken Salad

Crisp romaine lettuce tossed with in a creamy buttermilk ranch dressing, topped with buffalo chicken tenders & garnished with crumbled bleu cheese, tomato, sliced black olives, cucumbers, red onions


13 Greek Salad

Crisp Romaine lettuce tossed with feta cheese, tomato, cucumber, red onion, peppers & Kalamata olives in greek dressing served with pita wedges


10 Classic Caesar

Romaine lettuce tossed in our homemade creamy Caesar dressing with garlic croutons and shaved parmesan cheese. (Add chicken 4, grilled shrimp 6, grilled salmon 7 or grilled ahi 7)


11 Grilled Vegetable Salad

Hot or Cold Marinated and open flame grilled asparagus, peppers, zucchini, squash and eggplant served over mesclun greens with balsamic vinaigrette drizzle.


13 Antipasto Salad

Balsamic vinaigrette dressed Arcadian topped with fresh mozzarella, prosciutto d' parma, sopressata, capicola ham, coal fire oven roasted long hot peppers, fire roasted red peppers, kalamata olive and sharp provolone. (With anchovies 14)


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12 Gorgonzola Chicken

Boston bib lettuce half topped with homemade salad of poached chicken, celery, apples, candied walnuts and crumbled gorgonzola in an apple cider vinaigrette.


image of Ahi Tuna Salad

15 Tuscan Salmon or Ahi Tuna Salad

Grilled salmon filet or Ahi Tuna over mesclun greens topped with marinated roasted garlic, coal fire oven roasted red peppers, tomato, kalamata olives, pine nuts, pepperoncini, capers and sun dried tomatoes finished with olive oil and a sweet balsamic reduction.


15 Chopped Salad

Crisp romaine lettuce, prosciutto d' parma, sopressata, fresh mozzarella, sharp provolone, motadella and gorgonzola garnished with coal fire oven roasted red peppers, caper berries, olives and a sun dried tomato infused olive oil. Finished with a sweet balsamic syrup drizzle.


5 Side Salad


7 Side Caesar Salad


Dressing Choices

Balsamic Vinaigrette, Bleu Cheese, Ranch, Honey Dijon, Parmesan Peppercorn, Creamy Italian, French



Stromboli & Calzones

12 Stromboli

Folded dough pocket filled with mozzarella, tomato sauce and any three regular toppings.


12 Calzone

Folded dough pocket filled with ricotta, mozzarella and one regular topping.


3 Regular Toppings

Pepperoni, coal fire oven roasted sausage, mushrooms, onions, spinach, broccoli, black olives, peppers, coal fire oven roasted meatballs, sliced tomato, extra cheese, sweet peppers, hot peppers, anchovies, ham.


4 Specialty Toppings

Grilled chicken, bacon, ricotta, coal fire oven roasted red peppers, marinated yellow tomatoes, artichoke hearts, sun dried tomato, broccoli rabe, asparagus, portabella, grilled eggplant, prosciutto, coal fire oven roasted Italian long hots, caramelized onions, sharp provolone cheese.



Finger Foods

10 Wings

Ten coal fire oven roasted fresh wings tossed in your choice of spicy buffalo, hot & honey, Thai sweet chili or zesty garlic herb served with celery stick and creamy bleu cheese dressing.


8 Mozzarella Sticks

Italian breaded sticks of mozzarella served with homemade marinara.


9 Tail Tenders

Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot & honey, Thai sweet chili or zesty garlic herb served with celery sticks and creamy bleu cheese dressing.



Bocca Specialty Sandwiches & Burgers

All sandwiches include chips (in house only) and choice of lettuce, tomato fried onions, hot peppers, sweet peppers and raw onion.

8 Mediterranean Veggie Burger

A quarter pounder burger made with a mixture of vegetables, feta cheese, whole grain rice & mediterranean spices topped with cucumber, lettuce, tomato, onion & creamy Tzatziki sauce


11 Tear Jerker Burger

Cayenne & sea salt rub topped with horseradish sauce, horseradish cheese, bacon, lettuce, tomato & onion


12 Caribbean Mahi Mahi Burger

Caribbean jerk seasoned Mahi Mahi filet topped with green leaf lettuce & a tropical fruit tartar sauce


9 Barbecued Pulled Pork

Tender pulled pork in a sweet & zesty barbecue sauce served on a garlic toasted Brioche roll


10 Chicken Cutlet

Italian breaded and pan fried chicken cutlet on half A.C. Sub roll with sautéed broccoli rabe, sharp provolone cheese.


10 Hot Roast Beef

Thin slices of Certified Angus Beef top round in homemade brown sauce piled high on a Brioche roll, topped with melted provolone cheese served side of horseradish sauce and banana peppers.


13 Ahi Tuna Burger

Cajun seasoned & grilled Ahi tuna steak topped with spring greens, sliced tomato & cusabi dressing


8 Tuna & Cheese

White Albacore tuna tossed with celery, onion and mayonnaise with provolone cheese on an Atlantic City sub roll.


9 Bocca Italian

Soppresata, capicola, proscuitto and Provolone Cheese served on Bocca style Atlantic City Sub roll.


10 Black & Bleu Burger

Cajun seasoned on a grilled brioche roll with a bleu cheese candied walnut slaw


11 Pepadew Bacon Burger

Topped with homemade pepadew cheddar & Cherrywood smoked bacon


All American Burger Image

9 All American Burger

Open flame grilled “1/2 Pound” “Certified Angus Beef” burger on a Brioche roll with American cheese served with fries.


9 Turkey Burger Balsamico

Seared turkey burger on a grilled Brioche roll with sliced tomato fresh spinach and Italian garlic herb balsamic mayonnaise served with garlic parmesan fries.


10 Mac & Cheese Burger

Topped with grilled tomato, American Cheese & Crispy fried mac & cheese.


10 French Onion Burger

Dusted with onion soup mix topped with melted gruyere & frizzled onion served with a side of french onion jus for dipping


9 Bocca Special

Steak sandwich with topped chopped bacon, lettuce, tomato, mayonnaise & American cheese


9 Bocca Italian

Soppresata, Capicola, prosciutto & sharp provolone cheese


9 Italian Beef

Thin sliced house roasted garlic & italian herb Certified Angus Beef top round, marinated fire roasted red peppers, provolone cheese & balsamic vinaigrette


8 Turkey

Thin sliced oven browned turkey breast



Hot Subs

All served on choice of Bocca style Atlantic City sub roll or Sicilian semolina roll and include chips (in house only) and choice of lettuce, tomato, fried onions, hot peppers, sweet peppers and raw onion. For an additional charge of (1) all sandwiches can be made in a soft flour tortilla wrap, grilled panini style on flat bread or thick sliced wheatberry bread.

10 Blackened Chicken Caesar Wrap

Chopped Cajun seasoned chicken breast rolled in a soft flour tortilla with caesar dressing tossed with romaine lettuce, tomato & provolone cheese


8 Cheese Steak

Shaved and grilled “Certified Angus Beef” top round (sliced fresh daily) with melted provolone cheese.


10 Chicken Fajita Wrap

Grilled marinated chicken breast, onions & peppers rolled in a soft flour tortilla with diced tomatoes & shredded cheddar


7 Chicken Cheese Steak

Grilled and chopped fresh chicken breast with melted provolone cheese.


9 Grilled Vegetable Wrap

Marinated and open flame grilled asparagus, peppers, zucchini, squash and eggplant rolled in a soft flour tortilla with rice & cheddar Cheese.


9 Pepperoni Pizza Steak

With sliced pepperoni, homemade sauce & melted provolone cheese


1 Add mushrooms to any sandwich


3 Add bacon to any sandwich


9 BLT Chicken Cheese Steak

with chopped bacon, lettuce, tomato, mayonnaise & american cheese


9 Buffalo Chicken Cheese Steak

with Buffalo hot sauce & melted provolone


9 Chicken Cheese Steak Cacciatore

with grilled peppers, onions, mushrooms, homemade red sauce & melted provolone cheese


9 Cordon Bleu Chicken Cheese Steak

with ham, mushrooms, swiss cheese & Dijon mustard



Entreés

All Entreés

All Entrées Served with Bread and Choice of Soup Du Jour, Minestrone or House Salad. (Substitute French onion or Caesar Salad for an additional 2)



Pasta Creations

19 Ravioli Florentine

Gluten Free Cheese ravoilis with sauteed spinach & fire roasted red peppers in a roasted garlic cream sauce finished with shredded mozzarella(GF)


ravioli

17 Short Rib Raviolis

Handmade raviolis stuffed with slow roasted shredded short rib presented with seared exotic mushrooms and sun dried tomatoes in a rich Lombardo’s sweet Marsala sauce with a touch of cream.


19 Crab Ravioli

Crab and ricotta stuffed raviolis in Stoli vodka tomato cream sauce with sweet blue claw crab meat, fresh sweet basil and tomato.


15 Cheese Raviolis

Tradition ricotta stuffed jumbo cheese raviolis in our homemade tomato sauce flecked with mozzarella.


16 Gnocchi e Funghi

Light Italian potato dumpling in homemade sauce Pomodoro with mozzarella Ciliegine garnished with coal fire roasted mushrooms, Parmesan cheese and fresh sweet basil.


25 Lobster Ravioli with Crab

Hexagon shaped egg pasta ravioli stuffed with a lobster sherry cream reduction & northern lobster claw & knuckle meat, presented in a sherry cream sauce with jumbo lump crabmeat


9 Traditional Pasta

Choice of Linguine, Cappellini, Penne or Fettuccine served in our homemade red sauce. 9 (Whole Wheat Penne 11)


10 Pomodoro

Chunky red sauce.


11 Garlic & Oil

Shaved garlic sauteéd in extra virgin olive oil.


14 Alfredo

Creamy parmesan sauce with a touch of garlic.


15 Bolognese

Ground sirloin with a touch of red wine and pulled braised short rib.


15 Vodka

Creamy tomato with a touch of Vodka.



Healthy Eats

When you need that perfect balance of protein and carbs.

18 Grilled Chicken Paillard

Twin thin sliced chicken breast marinated in fresh herbs, garlic & lemon served with garlic & oil sauteed broccoli robe & fire-roasted red peppers (GF)


21 Chilean Sea Bass

Pan seared Chilean Sea Bass Filet with sautéed capers, plum tomatoes, Kalamata olives, roasted garlic and basil in light chardonnay wine sauce accompanied by broccoli florets and Kalamata olive oil.


17 Pasta di Verdure

Imported whole wheat penne pasta tossed with sautéed eggplant, spinach, artichoke hearts, mushrooms, asparagus and grape tomatoes in extra virgin olive oil with garlic and Italian herbs.


20 Salmon Picatta

Open flamed grilled northern Atlantic salmon filet served with wilted spinach & topped with lemon, capers, fresh herbs & extra virgin olive oil (GF)


19 Tuna Checca

Marinated and open flame grilled Ahi tuna steak topped with sautéed plum tomatoes, green olives, capers, onions, and garlic in olive oil served with broccoli rabe.



Chicken - Veal - Eggplant

17 Eggplant Sorrento

Marinated & open flame grilled eggplant topped with fresh mozzarella cheese, sauteed plum tomatoes, mushrooms & onions in roasted garlic tomato basil butter, served with imported linguine


19 Pollo Valsaro

Sauteed fresh chicken tenderlions with mushrooms, artichoke hearts, plum tomatoes & basil in a roasted garlic tomato butter flecked with shredded mozzarella served with roasted red blissed mashed potatoes & steamed broccoli florets


limon chicken

21 Chicken & Crab Limon

Boneless breast of chicken coated in a Parmesan egg battered and lightly sautéed in a garlic white wine sauce with lump crab meat, lemon, basil, caper berries and sun dried tomatoes served with imported linguine.


19 Veal Parmesan

Italian breaded topped with imported provolone cheese and marinara sauce served with imported linguine.


25 Veal Marsala

Tender medallions of veal Sautéed with exotic mushrooms in a Lombardi’s sweet Marsala demi-glace garnished with sun dried tomatoes and zest on lemon over imported linguine.


20 Chicken Balsamico

Garlic Parmesan & Italian herb- seared fresh chicken tenderloins served over imported fettuccine in a roasted garlic cream sauce, with spinach & sun dried tomatoes finished with a sweet balsamic drizzle



Seafood

23 Mediterranean Mahi

Parmesan-crusted Mahi Mahi filet over roasted garlic red bliss mashed potatoes, finished with mediterranean bruchetta topping & served with grilled asparagus spears (GF)


19 Mussels with Potatoes and Red Pepper

Two pounds of Prince Edward Island mussel’s sautéed in olive oil with shaved garlic, red peppers, red bliss potatoes, onions, white wine and fresh sweet basil finished.


19 Shrimp & Broccoli Scampi

Eight jumbo Gulf shrimp sautéed with fresh broccoli florets with in a zesty garlic white wine sauce served over imported linguine.


27 Deviled Crab & Lobster Cakes

Sweet blue claw, jumbo crab & lobster meat tossed with louisana Creole "Holy Trinity" our homemade imperial sauce & formed into two delicate cakes. Pan seared golden brown served with roasted red bliss mashed potatoes, steamed broccoli & remoulade sauce


salmonaugustine

23 Salmon Augustine

Herb seared salmon filet topped with sautéed Jumbo gulf shrimp, mushrooms, artichoke hearts and plum tomatoes in a Prosecco Key lime reduction served with Tuscan potatoes.


20 Linguine & Clams or Mussels

One dozen local tender little neck clams and chopped clams or Mussels sautéed in olive oil with shaved garlic, white wine and fresh sweet basil served red or white over imported linguine.


22 Sesame Ahi Tuna

Seared sesame & black pepper encrusted Ahi Tuna steak topped with fresh seaweed salad served with rice, steamed fresh broccoli florets, soy sauce, wasabi & pickled ginger (GF)


19 Fried Jumbo Shrimp

Eight crispy golden brown hand breaded jumbo Gulf shrimp served over a mountain of our famous fries with homemade coleslaw, lemon wedges and zesty cocktail sauce.



Carne

Top your steak with marsala carmelized onions or sautéed mushrooms for an additional 3.

image for grilled flat iron steak

24 Grilled Flat Iron Steak

Garlic and Italian herb marinated and open flame grilled flat iron steak topped with crumbled gorgonzola cheese and sweet balsamic syrup served with Tuscan potatoes and spinach with coal fired roasted red peppers.


23 Cajun Steak Stack

Cajun seasoned & open flame grilled half pound “Certified Angus Beef” top sirloin steak served over roasted garlic red bliss mashed potatoes & steamed asparagus spears with a sweet hot creole mustard drizzle, finished with frizzled onions


25 Steak Sinatra

Three tender Certified Angus Beef bistro filet medallions topped with jumbo crabmeat in a creamy cognac demi glace, served with red bliss mashed potatoes and steamed broccoli florets


22 Jersey Blueberry Bourbon Pork

open flame grilled prime pork flat iron steak lacquered in a homemade Jersey blueberry bourbon barbeque sauce, served with roasted red bliss mashed potatoes & sauteed spinach (GF)



Sides & Extras

5 Italian Sausage

Grilled sweet Italian sausage with or without sauce.


4 Tuscan Potatoes


4 Pasta

Substitute one of our homemade sauces to your pasta side. Alfredo 4, Bolognese 5, Vodka 5, Garlic and Oil 3, Marinara 3, Pomodoro 2. Substitute Whol Wheat Penne 2.


6 Grilled Vegetables


4 Coal Fire Oven Roasted Meatballs


5 Sweet Italian Sausage


5 Broccoli Rabe Aioli


5 Spinach Aioli


4 Vegetable Du Jour


5 Grilled Asparagus


3 Cole Slaw


3 French Fries


4 Waffle Fries



12 & Under Menu

5 Cheese Raviolis


6 Homemade Baked Macaroni & Cheese


7 Hand Breaded Chicken Fingers & Fries


5 Cheeseburger & Fries


6 Mac n Cheese Bites, Mozzarella Sticks & Fries


7 Linguine with Meatball


6 Pizza


7 Grilled Chicken with Vegetables



Desserts

9 Peanut Butter Bomb

Rich dark chocolate fudge cake layered with chocolate mousse and topped with ganache, finished with chocolate whipped cream and chocolate sauce.


7 New York Style Cheese Cake

Need we say more? (Add cherry, blueberry, or strawberry topping 9)


cannoli

4 Cannoli

Sweet mascarpone and chocolate chip filled cannoli garnished with chocolate sauce, real whipped cream.



Steak Sandwiches

9 Bocca Special

Steak sandwich with topped chopped bacon, lettuce, tomato, mayonnaise & American cheese


9 The Philly

with grilled onions, peppers & cheddar cheese sauce