Deep dish 16" square (please allow additional cooking time).
Deep dish 16" square (please allow additional cooking time).
Bocca's traditional pie consists of the finest mozzarella, plum tomatoes, extra virgin olive oil, grated parmigiano reggiano and fresh basil.
Chunky fresh plum tomato, garlic, extra virgin olive oil, fresh mozarella, oregano and fresh sweet basil
Coal fire oven roasted chicken breast, spinach, portabella mushrooms, prosciutto, fresh sage, fresh mozzarella and tomato demi-glace.
Garlic, extra virgin olive oil, portabella mushrooms, artichoke hearts, spinach, marinated yellow tomato, coal fire oven roasted red peppers, and fresh mozzarella.
Marsala macerated and coal fire oven roasted exotic mushrooms, fresh mozzarella, and San Marzano and rosemary infused demi-glace.
Extra virgin olive oil, garlic, fresh mozzarella, parmesean, romano, and rosemary pie topped with balsamic vinaigrette dressed mesclun greens and grape tomatoes.
Coal fire oven roasted caramelized onions, proscuitto, gorgonzola, mozzarella and extra virgin olive oil.
Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic and shaved parmesan
Hot capocolla, genoa salami, sweet peppers, onions, and fresh mozzarella.
Sweet Blue Claw, jumbo lump Crab & Lobster meat tossed with the louisiana creole "Holy Trinity" & our homemade imperial sauce. Formed into three miniature cakes & pan seared golden brown, served with homemade remoulade sauce
Prince Edward Island mussels sautéed in olive oil with shaved garlic and fresh sweet basil finished in a chardonnay wine sauce (white) or chunky pomodoro (red)
Crispy fried rings and tentacles with cherry hot peppers served with Sweet baby rays thai sweet chili
Garlic bread topped with tomato basil bruschetta over mesclun greens with coal fire oven roasted long hot peppers, pecorino romano cheese, sweet balsamic reduction and flavored oils. (With lump crabeat 14)
Coal fire oven roasted Italian long hot peppers sauteéd in garlic and olive oil and topped with shaved sharp provolone cheese served with crusty Italian bread.
Little neck clams steamed in garlic broth, served with melted butter & lemon wedges.
Crispy battered mac & cheese wedges served with our homemade red sauce for dipping
Golden brown ale battered shrimp tossed in a sweet & spicy asian sauce & sesame seeds, served over shredded lettuce
Black and tan beer battered onion rings served with a Sweet Baby Ray's barbecue sauce.
Hand rolled, coal fire oven roasted garlic parmesan knots served with our house red sauce.
Two of our garlic knots stuffed with pepperoni and mozzarella, served with homemade red sauce
Sticky sushi rice and Galbi in bibb lettuce cups with gochujun served with homemade kim chi
Crispy garlic, rosemary and parmesan lavash topped with fresh arugula, goat cheese, roasted red and golden beets finished with a sweet balsamic reduction and extra virgin olive oil
Homemade roasted red pepper hummus served with cucumbers, carrots, celery and crostini
Seared sea scallops over sautéed spinach topped with roasted garlic, sun dried tomatoes and olive oil
Six bamboo skewered jumbo gulf shrimp lacquered in a sweet and spicy Thai sweet chili sauce served over Asian slaw
Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans garnished with crouton and parmesan.
Slow roasted onions simmered in a rich herb infused beef stock baked in a crock topped with gruyere cheese and frizzled onions. (Served in crock only)
One of our chef's creations made fresh daily.
Crisp romaine lettuce tossed with in a creamy buttermilk ranch dressing, topped with buffalo chicken tenders & garnished with crumbled bleu cheese, tomato, sliced black olives, cucumbers, red onions
Crisp Romaine lettuce tossed with feta cheese, tomato, cucumber, red onion, peppers & Kalamata olives in greek dressing served with pita wedges
Romaine lettuce tossed in our homemade creamy Caesar dressing with garlic croutons and shaved parmesan cheese. (Add chicken 4, grilled shrimp 6, grilled salmon 7 or grilled ahi 7)
Hot or Cold Marinated and open flame grilled asparagus, peppers, zucchini, squash and eggplant served over mesclun greens with balsamic vinaigrette drizzle.
Balsamic vinaigrette dressed Arcadian topped with fresh mozzarella, prosciutto d' parma, sopressata, capicola ham, coal fire oven roasted long hot peppers, fire roasted red peppers, kalamata olive and sharp provolone. (With anchovies 14)
Boston bib lettuce half topped with homemade salad of poached chicken, celery, apples, candied walnuts and crumbled gorgonzola in an apple cider vinaigrette.
Grilled salmon filet or Ahi Tuna over mesclun greens topped with marinated roasted garlic, coal fire oven roasted red peppers, tomato, kalamata olives, pine nuts, pepperoncini, capers and sun dried tomatoes finished with olive oil and a sweet balsamic reduction.
Crisp romaine lettuce, prosciutto d' parma, sopressata, fresh mozzarella, sharp provolone, motadella and gorgonzola garnished with coal fire oven roasted red peppers, caper berries, olives and a sun dried tomato infused olive oil. Finished with a sweet balsamic syrup drizzle.
Balsamic Vinaigrette, Bleu Cheese, Ranch, Honey Dijon, Parmesan Peppercorn, Creamy Italian, French
Chopped cajun seasoned open fl ams grilled boneless chicken breast tossed with arcadian greens in a wild raspberry vinaigrette with fresh strawberries, candied walnuts, sun dried cranberries and gorgonzola cheese
Marinated and open fl ame grilled skirt steak over arcadian greens tossed in sesame vinaigrette with mandarin oranges, water chestnuts, peppers, carrots, baby corn and crispy lo mein noodles
Italian tuna packed in olive oil served over crisp romaine hearts with cannellini beans, grape tomatoes, red onion, capers, Kalamata olives and artichoke hearts fi nished with extra virgin olive oil, parmesan and balsamic vinegar
Folded dough pocket filled with mozzarella, tomato sauce and any three regular toppings.
Folded dough pocket filled with ricotta, mozzarella and one regular topping.
Pepperoni, coal fire oven roasted sausage, mushrooms, onions, spinach, broccoli, black olives, peppers, coal fire oven roasted meatballs, sliced tomato, extra cheese, sweet peppers, hot peppers, anchovies, ham.
Grilled chicken, bacon, ricotta, coal fire oven roasted red peppers, marinated yellow tomatoes, artichoke hearts, sun dried tomato, broccoli rabe, asparagus, portabella, grilled eggplant, prosciutto, coal fire oven roasted Italian long hots, caramelized onions, sharp provolone cheese.
Ten coal fire oven roasted fresh wings tossed in your choice of spicy buffalo, hot & honey, Thai sweet chili or zesty garlic herb served with celery stick and creamy bleu cheese dressing.
Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot & honey, Thai sweet chili or zesty garlic herb served with celery sticks and creamy bleu cheese dressing.
A quarter pounder burger made with a mixture of vegetables, feta cheese, whole grain rice & mediterranean spices topped with cucumber, lettuce, tomato, onion & creamy Tzatziki sauce
Maine lobster claw and knuckle meat tossed in a warm cajun butter on a butter grilled brioche roll with creole slaw served with tomato cucumber salad (No mayo here!)
Caribbean jerk seasoned Mahi Mahi filet topped with green leaf lettuce & a tropical fruit tartar sauce
Tender pulled pork in a sweet and zesty barbecue sauce served on a garlic toasted brioche roll topped with white cheddar and frizzled onions 10
Italian breaded and pan fried chicken cutlet on half A.C. Sub roll with sautéed broccoli rabe, sharp provolone cheese.
French roasted Certified Angus Beef® eye round in a rich brown sauce on grilled sour dough with horseradish cheddar and sliced banana peppers 12
Cajun seasoned & grilled Ahi tuna steak topped with spring greens, sliced tomato & cusabi dressing
Toasted seeded semolina roll layered with prosciutto, soppersotta, hot cappocollo, pepperoni and provolone cheese with lettuce, tomato, onion, banana peppers, mayonnaise and Italian dressing
Cajun seasoned on a grilled brioche roll with a bleu cheese candied walnut slaw
Topped with homemade pepadew cheddar & Cherrywood smoked bacon
Open flame grilled “1/2 Pound” “Certified Angus Beef” burger on a Brioche roll with American cheese served with fries.
Seared turkey burger on a grilled Brioche roll with sliced tomato fresh spinach and Italian garlic herb balsamic mayonnaise served with garlic parmesan fries.
Tender Certified Angus Beef® filet tips seared with mushroom and onions on a toasted seeded semolina roll with melted provolone cheese
Marinated and open flame grilled asparagus, peppers, zucchini, squash and eggplant rolled in asoft flour tortilla with rice and cheddar cheese 9
Topped with grilled tomato, American Cheese & Crispy fried mac & cheese.
White albacore tuna tossed with celery, onion and mayonnaise on grilled sour dough with melted American cheese and tomato
Grilled boneless chicken breast or sliced turkey breast on grilled sour dough with swiss cheese, cherrywood smoked bacon, mayonnaise, lettuce, avocado and tomato
All Entrées Served with Bread and Choice of Soup Du Jour, Minestrone or House Salad. (Substitute French onion or Caesar Salad for an additional 2)
Cheese ravoilis with sauteed spinach & fire roasted red peppers in a roasted garlic cream sauce finished with shredded mozzarella
Handmade raviolis stuffed with slow roasted shredded short rib presented with seared exotic mushrooms and sun dried tomatoes in a rich Lombardo’s sweet Marsala sauce with a touch of cream.
Crab and ricotta stuffed raviolis in Stoli vodka tomato cream sauce with sweet blue claw crab meat, fresh sweet basil and tomato.
Tradition ricotta stuffed jumbo cheese raviolis in our homemade tomato sauce flecked with mozzarella.
Light Italian potato dumpling in homemade sauce Pomodoro with mozzarella Ciliegine garnished with coal fire roasted mushrooms, Parmesan cheese and fresh sweet basil.
Choice of Linguine, Cappellini, Penne or Fettuccine served in our homemade red sauce. 9 (Whole Wheat Penne 11)
Chunky red sauce.
Shaved garlic sauteéd in extra virgin olive oil.
Creamy parmesan sauce with a touch of garlic.
Ground sirloin with a touch of red wine and pulled braised short rib.
Creamy tomato with a touch of Vodka.
Twin thin sliced chicken breast marinated in fresh herbs, garlic & lemon served with garlic & oil sauteed broccoli robe & fire-roasted red peppers (GF)
Pan seared Chilean Sea Bass Filet with sautéed capers, plum tomatoes, Kalamata olives, roasted garlic and basil in light chardonnay wine sauce accompanied by broccoli florets and Kalamata olive oil.
Imported whole wheat penne pasta tossed with sautéed eggplant, spinach, artichoke hearts, mushrooms, asparagus and grape tomatoes in extra virgin olive oil with garlic and Italian herbs.
Open flamed grilled northern Atlantic salmon filet served with wilted spinach & topped with lemon, capers, fresh herbs & extra virgin olive oil (GF)
Marinated and open flame grilled Ahi tuna steak topped with sautéed plum tomatoes, green olives, capers, onions, and garlic in olive oil served with broccoli rabe.
Marinated & open flame grilled eggplant topped with fresh mozzarella cheese, sauteed plum tomatoes, mushrooms & onions in roasted garlic tomato basil butter, served with imported linguine
Sauteed fresh chicken tenderlions with mushrooms, artichoke hearts, plum tomatoes & basil in a roasted garlic tomato butter flecked with shredded mozzarella served with roasted red blissed mashed potatoes & steamed broccoli florets
Boneless breast of chicken coated in a Parmesan egg battered and lightly sautéed in a garlic white wine sauce with lump crab meat, lemon, basil, caper berries and sun dried tomatoes served with imported linguine.
Italian breaded topped with imported provolone cheese and marinara sauce served with imported linguine.
Oven baked Italian breaded eggplant stuffed with ricotta topped with sautéed lump crab meat in a vodka tomato cream sauce and shredded mozzarella served with imported linguine
Broiled caribbean seasoned mahi mahi filet topped with a chilled mango salsa and a cilantro lime drizzle served with rice and steamed broccoli (GF)
Prince Edward Island mussels sautéed in olive oil with shaved garlic and fresh sweet basil finished in a chardonnay wine sauce (white) or chunky pomodoro (red) served over imported linguine
Eight jumbo Gulf shrimp sautéed with fresh broccoli florets with in a zesty garlic white wine sauce served over imported linguine.
Sweet blue claw, jumbo crab & lobster meat tossed with louisana Creole "Holy Trinity" our homemade imperial sauce & formed into two delicate cakes. Pan seared golden brown served with roasted red bliss mashed potatoes, steamed broccoli & remoulade sauce
Herb seared salmon filet topped with sautéed Jumbo gulf shrimp, mushrooms, artichoke hearts and plum tomatoes in a Prosecco Key lime reduction served with Tuscan potatoes.
One dozen local tender little neck clams and chopped clams sautéed in olive oil with shaved garlic, white wine and fresh sweet basil served red or white over imported linguine.
Seared sesame & black pepper encrusted Ahi Tuna steak topped with fresh seaweed salad served with rice, steamed fresh broccoli florets, soy sauce, wasabi & pickled ginger (GF)
Eight crispy golden brown hand breaded jumbo Gulf shrimp served over a mountain of our famous fries with homemade coleslaw, lemon wedges and zesty cocktail sauce.
Pan seared grouper filet over wasabi mashed potatoes topped with a salad of fresh citrus, pineapple, pink peppercorns, ginger and cilantro
Garlic and Italian herb marinated and open flame grilled flat iron steak topped with crumbled gorgonzola cheese and sweet balsamic syrup served with garlic mashed potatoes and spinach with coal fired roasted red peppers.
Sautéed sweet Italian sausage barrels with roasted garlic, sun dried tomato, cannelini beans and broccoli rabe in a garlic basil broth finished with shaved parmesan cheese
Three tender Certified Angus Beef bistro filet medallions topped with jumbo crabmeat in a creamy cognac demi glace, served with red bliss mashed potatoes and steamed broccoli florets
Open flame grilled St. Louis style pork ribs served with sides of creamy coleslaw and baked mac and cheese.
Grilled sweet Italian sausage with or without sauce.
Substitute one of our homemade sauces to your pasta side. Alfredo 4, Bolognese 5, Vodka 5, Garlic and Oil 3, Marinara 3, Pomodoro 2. Substitute Whol Wheat Penne 2.
Rich dark chocolate fudge cake layered with chocolate mousse and topped with ganache, finished with chocolate whipped cream and chocolate sauce.
Need we say more? (Add cherry, blueberry, or strawberry topping 9)
Sweet mascarpone and chocolate chip filled cannoli garnished with chocolate sauce, real whipped cream.