“Casual pizza, upscale bistro mesh well at Bocca in Margate”
The Press of Atlantic City
Reviews & press
From the Press of Atlantic City to Jersey Bites, the writers keep coming back to the same corner of Ventnor & Essex.
What the press keeps saying
“Coal Fired Up in Margate at Bocca”
Jersey Bites
“Margate's Bocca Coal Fired Bistro keeps diners on their toes with unexpected dishes”
The Press of Atlantic City
The clip file
Vegging at the Shore
“Kid-friendly restaurants at the shore”
Bocca in Margate tops the list for family-friendly reasons, with welcoming service and food beyond pizza.
The Press of Atlantic City
“Casual pizza, upscale bistro mesh well at Bocca in Margate”
A comfortable bistro with coal-fired oven character and a menu with something for everyone.
Jersey Bites
“Coal Fired Up in Margate at Bocca”
The casual pizza side, the sophisticated dining side, the bar — and the 900-degree coal-fired ovens behind it all.
The Press of Atlantic City
“Margate's Bocca Coal Fired Bistro keeps diners on their toes with unexpected dishes”
A menu that goes well beyond coal-fired pizza — and a restaurant that survived Hurricane Sandy flooding three weeks after opening night.
Read the full pieceAtlantic City Weekly
“In a restaurant industry that does not settle for mediocrity, Margate's Bocca Coal Fired Bistro excels”
Atlantic City Weekly's food and drink coverage on what keeps Bocca ahead.
Read the full piece